This course is designed to prepare students for understanding and evaluating various aspects of Italian culture, enriching their cultural and language skills, expanding their creativity, and strengthening their expressive abilities.
Here’s the English translation: This course is designed to prepare students on the cultural aspects of gastronomy, the cultural heritage of the city of Rome, the contributions of Romans to society, urban issues, and energy consumption.
The course isdesigned to prepare students for expressing topics such as description of place/city, grocery shopping, directions, opening hours, weather forecast, holiday activities, past events and daily life.
This course is designed to prepare students for introducing themselves or someone else, personal information, ordering in the restaurant and bar, restaurant reservations, hotel services and the problems encountered, residential locations, and desired holiday destinations.
The course is designed to prepare students for expressing topics such as introducing themselves or others, ordering, leisure activities, making a hotel reservation and expressing concerns encountered.
The course is designed to prepare students for expressing topics such as introducing themselves, knowing Italian culture, family and traditions, space and time.
This course is designed to prepare students for expressing topics such as family, appearance, personality, comparison of objects and persons, childhood memories, vacation places, animal love, and shopping preferences.
This course is designed to prepare students for the importance of learning a foreign language, childhood memories, past habits, and the benefits of doing sport.
This course is designed to prepare students for expressing topics such as past memories, expressing plans about future, reviewing job ads, applying for a job, preparing a resume and a cover letter.
The course is designed to prepare students for expressing topics such as Italian cinema, festivals, prejudices and traditions of Italian families, street food in Italy.
The course is designed to prepare students for expressing topics such as Italian books, making comparatives and reading statistics about family life.
The course is designed to prepare students for expressing topics such as importance of the Italian language and culture, describing Italian products and city life.
GEHU 206 Italian Culture
This course is designed to give general information on literature, art, architecture, design, music, fashion and culinary arts,; starting from the historical and social foundations of Italian culture in terms of geography, history, language and belonging.
ITL 301 Italian Language V
The aim of this course is to make students, who are Basic Users in the scope of Common European Framework of Reference, achieve B1 Level-Independent User.
ITL 302 Italian Language VI
The aim of this course is to make students, who are Basic Users in the scope of Common European Framework of Reference, achieve A2 level, which is named as Waystage.
ITL 310 Italian Art and Culture
This course is designed to give detailed information on the subjects that constitute the social and cultural structure of Italy, where, pronunciation, vocabulary teaching and integrated skills are developed with A2 level visual, audio sources and written texts.
ITL 320 Basic Level Exam Preparation in Italian
This course is designed to improve students reading, listening, writing and speaking.language skills through autentic materials.
ITL 330 Speaking Skills in Italian
This course is designed to prepare students for expressing topics such as travel organizations, social media and internet platforms, Italian education system, Italian health system, Italian stereotypes, stereotypical Italian phrases and preconceptions, superstitions and phobias, Italian business culture, Italian import export business and Italian brands.
ITL 340 BUSINESS ITALIAN I
This course is designed to prepare the students to enable them to use all four skills in their professional environment in the targeted level.
ITL 350 ITALIAN GASTRONOMY TERMINOLOGY
This course includes detailed information about Italian cuisine, typical products, Italian and Turkish cuisine cultures, eating habits and recipes.
ITL 401 Italian Language VII
The aim of this course is to make students, who are Basic Users in the scope of Common European Framework of Reference, achieve B1 Level-Independent User.
ITL 402 Italian Language VIII
The aim of this course is to make students, who are Basic Users in the scope of Common European Framework of Reference, achieve Independent User – B1.
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