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    SCHOOL OF FOREIGN LANGUAGES

    Italian Language Program

    ITL 121 | Course Introduction and Application Information

    Course Name
    ITALIAN LANGUAGE FOR ENGLISH TRANSLATION AND INTERPRETING I
    Code
    Semester
    Theory
    (hour/week)
    Application/Lab
    (hour/week)
    Local Credits
    ECTS
    ITL 121
    Fall
    2
    2
    3
    3

    Prerequisites
    None
    Course Language
    Italian
    Course Type
    Required
    Course Level
    First Cycle
    Mode of Delivery face to face
    Teaching Methods and Techniques of the Course Lecture / Presentation
    National Occupation Classification -
    Course Coordinator
    Course Lecturer(s)
    Assistant(s) -
    Course Objectives This course aims to bring the beginner student’s listening, reading, speaking and writing skills at A1.1 level through the appropriate knowledge and concepts within the framework of the Common European Framework of Reference.
    Learning Outcomes

    The students who succeeded in this course;

    • follow letters and numbers of the Italian alphabet, short speeches and simple dialogues related to personal introductions, promotional advertisements for restaurants, cafes, bars, and holidays.
    • analyze basic texts on personal information, eating habits, Italian menus, hotel services, and the advantages and disadvantages of living in a city..
    • Interact on issues regarding personal information, ordering in cafes, bar, restaurant, making restaurant reservations, hotel check-in and addressing encountered problems and language school registration.
    • Express themselves using simple phrases about personal introductions, professions and workplaces, eating habits and preferences, residential locations, and desired holiday destinations.
    • Produce a short paragraph containing personal information and their positive or negative opinions about hotel services.
    Course Description This course is designed to prepare students for introducing themselves or someone else, personal information, ordering in the restaurant and bar, restaurant reservations, hotel services and the problems encountered, residential locations, and desired holiday destinations.
    Related Sustainable Development Goals

     



    Course Category

    		Core Courses
    Major Area Courses
    Supportive Courses
    Media and Management Skills Courses
    Transferable Skill Courses
    X

     

    WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

    Week Subjects Related Preparation
    1 Introducing ITL 121 program to the students and course requirements, making more effective vocabolary knowledge,asking how to write a name and spelling Ciro Massimo Naddeo-Euridice Orlandino “Dieci A1” (unit 0); ieu.blackboard.com
    2 First introduction to Italian. Greeting, self-introduction and expressing nationality, introducing someone else and sharing their personal information, describing objects, making a room reservation in a hotel Ciro Massimo Naddeo-Euridice Orlandino “Dieci A1” (unit 1); ieu.blackboard.com
    3 First introduction to Italian. Greeting, self-introduction and expressing nationality, introducing someone else and sharing their personal information, describing objects, making a room reservation in a hotel Ciro Massimo Naddeo-Euridice Orlandino “Dieci A1” (unit 1); ieu.blackboard.com
    4 asking age and giving answer, expressing why they choose to learn Italian language, professions and workplaces. Ciro Massimo Naddeo-Euridice Orlandino “Dieci A1” (unit 2); ieu.blackboard.com
    5 asking age and giving answer, expressing why they choose to learn Italian language, professions and workplaces. Ciro Massimo Naddeo-Euridice Orlandino “Dieci A1” (unit 2); ieu.blackboard.com
    6 asking age and giving answer, expressing why they choose to learn Italian language, professions and workplaces. Ciro Massimo Naddeo-Euridice Orlandino “Dieci A1” (unit 2); ieu.blackboard.com
    7 ordering food and drinks at a restaurant or a café, expressing food habits. Ciro Massimo Naddeo-Euridice Orlandino “Dieci A1” (unit 3); ieu.blackboard.com
    8 MIDTERM EXAM WEEK
    9 ordering food and drinks at a restaurant or a café, expressing food habits. Ciro Massimo Naddeo-Euridice Orlandino “Dieci A1” (unit 3); ieu.blackboard.com
    10 describing a flat and hotel facilities, criticising a hotel in a short dialogs. Ciro Massimo Naddeo-Euridice Orlandino “Dieci A1” (unit 4); ieu.blackboard.com
    11 describing a flat and hotel facilities, criticising a hotel in a short dialogs. Ciro Massimo Naddeo-Euridice Orlandino “Dieci A1” (unit 4); ieu.blackboard.com
    12 describing a flat and hotel facilities, criticising a hotel in a short dialogs. Ciro Massimo Naddeo-Euridice Orlandino “Dieci A1” (unit 4); ieu.blackboard.co
    13 describing a flat and hotel facilities, criticising a hotel in a short dialogs.Speaking exam preparation. Ciro Massimo Naddeo-Euridice Orlandino “Dieci A1” (unit 4); ieu.blackboard.com
    14 SPEAKING EXAM - Final exam preparation
    15 SEMESTER REVIEW
    16 FINAL EXAM

     

    Course Notes/Textbooks

    Ciro Massimo Naddeo, Euridice Orlandino, Dieci A1, Alma Edizione, EAN: 9788861826311
    Suggested Readings/Materials

     

    EVALUATION SYSTEM

    Semester Activities Number Weigthing
    Participation
    Laboratory / Application
    Field Work
    Quizzes / Studio Critiques
    2
    10
    Portfolio
    Homework / Assignments
    1
    10
    Presentation / Jury
    Project
    Seminar / Workshop
    Oral Exams
    1
    20
    Midterm
    1
    20
    Final Exam
    1
    40
    Total

    Weighting of Semester Activities on the Final Grade
    5
    60
    Weighting of End-of-Semester Activities on the Final Grade
    1
    40
    Total

    ECTS / WORKLOAD TABLE

    Semester Activities Number Duration (Hours) Workload
    Theoretical Course Hours
    (Including exam week: 16 x total hours)
    16
    2
    32
    Laboratory / Application Hours
    (Including exam week: '.16.' x total hours)
    16
    2
    32
    Study Hours Out of Class
    14
    1
    14
    Field Work
    0
    Quizzes / Studio Critiques
    2
    2
    4
    Portfolio
    0
    Homework / Assignments
    1
    1
    1
    Presentation / Jury
    0
    Project
    0
    Seminar / Workshop
    0
    Oral Exam
    1
    2
    2
    Midterms
    1
    3
    3
    Final Exam
    1
    4
    4
        Total
    92

     

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