Course Name |
English for Tourism II
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
ING 252
|
Spring
|
3
|
2
|
4
|
4
|
Prerequisites |
None
|
|||||
Course Language |
English
|
|||||
Course Type |
Required
|
|||||
Course Level |
Short Cycle
|
|||||
Mode of Delivery | face to face | |||||
Teaching Methods and Techniques of the Course | DiscussionGroup WorkQ&ALecture / Presentation | |||||
National Occupation Classification | - | |||||
Course Coordinator | ||||||
Course Lecturer(s) | ||||||
Assistant(s) | - |
Course Objectives | The course aims to improve the communication skills in English necessary for tourism sector to carry out their occupational requirements. | |||||||||||||||||||||||||||||||||||||||||||||||||||||
Learning Outcomes |
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||
Course Description | This course focuses on improving students' listening, reading, speaking and writing skills while teaching them the necessary language in real situations of tourism business. |
|
Core Courses | |
Major Area Courses | ||
Supportive Courses | ||
Media and Management Skills Courses | ||
Transferable Skill Courses |
X
|
Week | Subjects | Related Preparation | Learning Outcome |
1 | INTRODUCTION TO THE COURSE - Food & Beverage | English for International Tourism Pre-Intermediate New Edition / Unit 6 / p:52-53 | |
2 | Big Events | English for International Tourism Pre-Intermediate New Edition / Unit 6/ p:54-57 | |
3 | Nature Tourism | English for International Tourism Pre-Intermediate New Edition / Unit 7 / p: 60-61 | |
4 | Kenya | English for International Tourism Pre-Intermediate New Edition / Unit 7 / p: 62-65 | |
5 | Air Travel | English for International Tourism Pre-Intermediate New Edition / Unit 8 / p: 68-69 | |
6 | Flight Safety | English for International Tourism Pre-Intermediate New Edition / Unit 8 / p:70-71 | |
7 | Dealing with Difficult Passengers | English for International Tourism Pre-Intermediate New Edition / Unit 8 / p:72-73 | |
8 | MIDTERM EXAM | ||
9 | Hotel Operations | English for International Tourism Pre-Intermediate New Edition / Unit 9 / p:76-77 | |
10 | Refurbishment | English for International Tourism Pre-Intermediate New Edition / Unit 9 / p:78-79 | |
11 | Checking Out | English for International Tourism Pre-Intermediate New Edition / Unit 9 / p:80-81 | |
12 | Marketing | English for International Tourism Pre-Intermediate New Edition / Unit 10/ p:84-85 | |
13 | Trends | English for International Tourism Pre-Intermediate New Edition / Unit 10/ p:86-87 | |
14 | Presentations | ||
15 | Semester review | ||
16 | Final Exam |
Course Notes/Textbooks |
|
Suggested Readings/Materials |
Semester Activities | Number | Weighting | LO 1 | LO 2 | LO 3 | LO 4 | LO 5 |
Participation |
1
|
10
|
|||||
Laboratory / Application | |||||||
Field Work | |||||||
Quizzes / Studio Critiques |
1
|
10
|
|||||
Portfolio | |||||||
Homework / Assignments |
1
|
10
|
|||||
Presentation / Jury | |||||||
Project | |||||||
Seminar / Workshop | |||||||
Oral Exams | |||||||
Midterm |
1
|
30
|
|||||
Final Exam |
1
|
40
|
|||||
Total |
Weighting of Semester Activities on the Final Grade |
4
|
60
|
Weighting of End-of-Semester Activities on the Final Grade |
1
|
40
|
Total |
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
3
|
48
|
Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
2
|
32
|
Study Hours Out of Class |
14
|
2
|
28
|
Field Work |
0
|
||
Quizzes / Studio Critiques |
1
|
2
|
2
|
Portfolio |
0
|
||
Homework / Assignments |
1
|
1
|
1
|
Presentation / Jury |
0
|
||
Project |
0
|
||
Seminar / Workshop |
0
|
||
Oral Exam |
0
|
||
Midterms |
1
|
4
|
4
|
Final Exam |
1
|
5
|
5
|
Total |
120
|
#
|
PC Sub | Program Competencies/Outcomes |
* Contribution Level
|
||||
1
|
2
|
3
|
4
|
5
|
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
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