SCHOOL OF FOREIGN LANGUAGES

Department of Associate English Program

ING 260 | Course Introduction and Application Information

Course Name
English for Tourism II
Code
Semester
Theory
(hour/week)
Application/Lab
(hour/week)
Local Credits
ECTS
ING 260
Spring
3
0
3
2

Prerequisites
None
Course Language
English
Course Type
Required
Course Level
Short Cycle
Mode of Delivery Online
Teaching Methods and Techniques of the Course Discussion
Group Work
Q&A
Lecture / Presentation
Course Coordinator
Course Lecturer(s)
Assistant(s) -
Course Objectives The course aims to develop the communication skills in English necessary for Tourism sector to carry out their occupational requirements.
Learning Outcomes The students who succeeded in this course;
  • read texts on a variety of topics related to tourism using various strategies,
  • write short paragraphs or emails, tour itineraries,
  • give reasonable answers to the questions about topics related to tourism; dealing with enquiries, offering advice, negotiating,
  • give simple descriptions on topics related to tourism,
  • Use the specialized vocabulary needed by tourism professionals.
Course Description This course is consisted of teaching English within a content by using the topics related to tourism and hotel management such as phone conversations, types of restaurant, lodging, airports, cruise ships, train and bus travel and renting a car.

 



Course Category

Core Courses
X
Major Area Courses
Supportive Courses
Media and Management Skills Courses
Transferable Skill Courses

 

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week Subjects Related Preparation
1 Introduction to the Course
2 Food and Beverage English for International Tourism 2nd Edition / 9781447923879 / p:52-53
3 Big Events English for International Tourism 2nd Edition / 9781447923879 / p:54-55
4 Meeting Customers’ Needs English for International Tourism 2nd Edition / 9781447923879 / p:56-57
5 Review of the Semester  
6 Nature Tourism English for International Tourism 2nd Edition / 9781447923879 / p:60-61
7 Kenya English for International Tourism 2nd Edition / 9781447923879 / p:62-63
8 Air Travel English for International Tourism 2nd Edition / 9781447923879 / p:68-69
9 Flight Safety English for International Tourism 2nd Edition / 9781447923879 / p:70-71
10 Dealing with Difficult Passengers English for International Tourism 2nd Edition / 9781447923879 / p:72-73
11 Hotel Operation English for International Tourism 2nd Edition / 9781447923879 / p:76-77
12 Refurbishment English for International Tourism 2nd Edition / 9781447923879 / p:78-81
13 Marketing English for International Tourism 2nd Edition / 9781447923879 / p:84-85
14 Trends English for International Tourism 2nd Edition / 9781447923879 / p:86-87
15 Review English for International Tourism 2nd Edition / 9781447923879 / p:92-95
16 Final Exam

 

Course Notes/Textbooks

English for International Tourism 2nd Edition/ Iwonna Dubicka and Margaret O'Keeffe / 9781447923879

Suggested Readings/Materials

English for International Tourism 2nd Edition Workbook / Iwonna Dubicka and Margaret O'Keeffe / 9781447923893

 

EVALUATION SYSTEM

Semester Activities Number Weigthing
Participation
1
10
Laboratory / Application
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
1
10
Presentation / Jury
Project
Seminar / Workshop
Oral Exams
Midterm
1
40
Final Exam
1
40
Total

Weighting of Semester Activities on the Final Grade
3
60
Weighting of End-of-Semester Activities on the Final Grade
1
40
Total

ECTS / WORKLOAD TABLE

Semester Activities Number Duration (Hours) Workload
Theoretical Course Hours
(Including exam week: 16 x total hours)
16
3
48
Laboratory / Application Hours
(Including exam week: '.16.' x total hours)
16
0
Study Hours Out of Class
14
0
Field Work
0
Quizzes / Studio Critiques
0
Portfolio
0
Homework / Assignments
1
2
2
Presentation / Jury
0
Project
0
Seminar / Workshop
0
Oral Exam
0
Midterms
1
5
5
Final Exam
1
5
5
    Total
60

 

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#
Program Competencies/Outcomes
* Contribution Level
1
2
3
4
5

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest

 


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