SCHOOL OF FOREIGN LANGUAGES
Department of Associate English Program
ING 260 | Course Introduction and Application Information
Course Name |
English for Tourism II
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
ING 260
|
Spring
|
3
|
0
|
3
|
2
|
Prerequisites |
None
|
|||||
Course Language |
English
|
|||||
Course Type |
Required
|
|||||
Course Level |
Short Cycle
|
|||||
Mode of Delivery | Online | |||||
Teaching Methods and Techniques of the Course | DiscussionGroup WorkQ&ALecture / Presentation | |||||
Course Coordinator | ||||||
Course Lecturer(s) | ||||||
Assistant(s) | - |
Course Objectives | The course aims to develop the communication skills in English necessary for Tourism sector to carry out their occupational requirements. |
Learning Outcomes |
The students who succeeded in this course;
|
Course Description | This course is consisted of teaching English within a content by using the topics related to tourism and hotel management such as phone conversations, types of restaurant, lodging, airports, cruise ships, train and bus travel and renting a car. |
|
Core Courses |
X
|
Major Area Courses | ||
Supportive Courses | ||
Media and Management Skills Courses | ||
Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
Week | Subjects | Related Preparation |
1 | Introduction to the Course | |
2 | Food and Beverage | English for International Tourism 2nd Edition / 9781447923879 / p:52-53 |
3 | Big Events | English for International Tourism 2nd Edition / 9781447923879 / p:54-55 |
4 | Meeting Customers’ Needs | English for International Tourism 2nd Edition / 9781447923879 / p:56-57 |
5 | Review of the Semester | |
6 | Nature Tourism | English for International Tourism 2nd Edition / 9781447923879 / p:60-61 |
7 | Kenya | English for International Tourism 2nd Edition / 9781447923879 / p:62-63 |
8 | Air Travel | English for International Tourism 2nd Edition / 9781447923879 / p:68-69 |
9 | Flight Safety | English for International Tourism 2nd Edition / 9781447923879 / p:70-71 |
10 | Dealing with Difficult Passengers | English for International Tourism 2nd Edition / 9781447923879 / p:72-73 |
11 | Hotel Operation | English for International Tourism 2nd Edition / 9781447923879 / p:76-77 |
12 | Refurbishment | English for International Tourism 2nd Edition / 9781447923879 / p:78-81 |
13 | Marketing | English for International Tourism 2nd Edition / 9781447923879 / p:84-85 |
14 | Trends | English for International Tourism 2nd Edition / 9781447923879 / p:86-87 |
15 | Review | English for International Tourism 2nd Edition / 9781447923879 / p:92-95 |
16 | Final Exam |
Course Notes/Textbooks | English for International Tourism 2nd Edition/ Iwonna Dubicka and Margaret O'Keeffe / 9781447923879 |
Suggested Readings/Materials | English for International Tourism 2nd Edition Workbook / Iwonna Dubicka and Margaret O'Keeffe / 9781447923893 |
EVALUATION SYSTEM
Semester Activities | Number | Weigthing |
Participation |
1
|
10
|
Laboratory / Application | ||
Field Work | ||
Quizzes / Studio Critiques | ||
Portfolio | ||
Homework / Assignments |
1
|
10
|
Presentation / Jury | ||
Project | ||
Seminar / Workshop | ||
Oral Exams | ||
Midterm |
1
|
40
|
Final Exam |
1
|
40
|
Total |
Weighting of Semester Activities on the Final Grade |
3
|
60
|
Weighting of End-of-Semester Activities on the Final Grade |
1
|
40
|
Total |
ECTS / WORKLOAD TABLE
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
3
|
48
|
Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
Study Hours Out of Class |
14
|
0
|
|
Field Work |
0
|
||
Quizzes / Studio Critiques |
0
|
||
Portfolio |
0
|
||
Homework / Assignments |
1
|
2
|
2
|
Presentation / Jury |
0
|
||
Project |
0
|
||
Seminar / Workshop |
0
|
||
Oral Exam |
0
|
||
Midterms |
1
|
5
|
5
|
Final Exam |
1
|
5
|
5
|
Total |
60
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
#
|
Program Competencies/Outcomes |
* Contribution Level
|
||||
1
|
2
|
3
|
4
|
5
|
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest